Er, I mean, it's Valentine's Day. (If you want to make sense of my obscure reference, click the link here on Roman History).
Because I like having an excuse to dress up all pretty and have a candlelit dinner with my honey, Chris and I celebrated with a romantic Saturday night at one of our favorite local restaurants. (Celebrating a day early because you know, the whole Monday-workday thing). Our first choice was one of the valley's most popular romantic dinner destinations, and this is what they told me when I called:
ME: I know this is probably a silly question but, do you have any available reservations tonight?
HOST: (Once he stopped laughing hysterically) No, I'm sorry, we're all booked.
ME: That's pretty much what I expec--
HOST: Oh, wait, I shouldn't say that. That's not true. We could probably fit you in... 11? 11:30?
ME: 11:00 PM?
HOST: Yes.
ME: Okay, um, well... thanks anyway.
When I visited their website later I noticed that they started taking reservations January 7th. Not really a surprise that they were booked. But our second choice was just as delicious, and we were able to snag a reservation at the (comparatively) early hour of 9:00 PM.
Also, last Thursday I made some Red Velvet cupcakes for everyone at work. I was so proud of how pretty they looked that I spent a good half an hour taking about twelve thousand pictures of them from all different angles. I had to hold them up really high to get enough light from the overhead lamp. Thankfully Chris was sleeping on the couch while I was doing this, so no one was around to look at me all weird as I performed the awkward ballet of balancing a plateful of cupcakes while simultaneously shoving a camera lens close enough to touch the frosting.
And, as these type of things go, it turns out the first picture I took was the best one.
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2 comments:
I watched too many episodes of Iron Chef: America this weekend where the secret ingredient was chocolate - cupcakes had to be made. Yours are much prettier than mine, though!
My big secret? Ziploc bags. Put the frosting in a Ziploc bag, cut of a tiny bit of one corner and... voila! Instant frosting applicator on the cheap and easy.
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