Floor Turkey

December 29, 2011

Def: when your husband is carving up the turkey he deep fried and just as he puts the last piece of carved turkey on the serving platter the massive quantities of grease combined with the forward motion of the carving knife cause the platter to slide off the kitchen counter and on to the tile. The turkey that touches the floor is referred to as "floor turkey." The rest of the turkey, that doesn't touch the floor, is referred to as "edible."

Although if you're me, you follow the old 3 second rule. A little warm water rinse and... Voila... Floor turkey is now edible.